MKC FIELD NOTES

How to Sharpen a Knife With a Whetstone: A Master Bladesmith Explains

Bushcraft Knife vs. Survival Knife: The Real Differences (And Why They Matter)

Types of Kitchen Knives: The Complete Guide to Building Your Collection

How the Montana Knife Company Speedgoat Got Its Name

The Castle Rock: Minimalist Design, Maximum Utility

Best Knife Steel in 2026: A Hunter’s Guide to Blade Performance

How to Field Dress a Deer: Complete Guide to Gutting, Tools, and Meat Care

MagnaCut vs. S30V: The Steel That Ended Compromises

MagnaCut Knife Steel: The Complete Guide

The Mule Deer: All-Day Comfort for Western Big Game

The Best Deer Skinning Knife for Every Hunter

The Blackfoot 2.0 Ultra: The Knife That Started It All, Now Lighter Than Ever

What Is a Drop Point Blade, and When Do You Need One?

Weighted Backpack Training for Hunters: How to Build Pack-Out Strength

Aging Wild Game Meat: How to Get Fork-Tender Venison Every Time

How to Use a Map and Compass: Why Every Hunter Needs Wilderness Navigation Skills

How to Pack a Hunting Backpack That Won’t Destroy Your Back on Long Treks

Why We Use G10 in MKC Knives: G10 Handles vs. Micarta, Wood, and More

How to Sharpen a Kitchen Knife Like a Pro

10 Pieces of Gear We Actually Use and Trust in 2025











