MKC FIELD NOTES

Hands hold an MKC Beartooth skinning knife against a grinder to sharpen the blade to a working edge.

Why We Sharpen Our Knives With a Working Edge

When it comes to sharpening knives, we at Montana Knife Company prefer an aggressive, working edge over a highly polished razor finish. Find out why!
Four Parkerized blades lie side by side in behind the title, Knife Coatings: Parkerizing vs. Cerakote Compared.

Knife Coatings: Parkerizing vs. Cerakote Compared

We compare Parkerizing vs. Cerakote and explore the pros, cons, and use cases of each coating on different types of blades.
Josh Smith, Master Bladesmith at Montana Knife Company, uses his Fieldcraft Survival Knife.

Introducing the MKC Fieldcraft Survival Knife

Montana Knife Company is excited to introduce the Fieldcraft Survival Knife, a multipurpose, everyday carry knife. Learn what makes it unique here.
Two hands use a Montana Knife Company flathead fillet knife while hunting.

Introducing the MKC Flathead Fillet Knife

The MKC Flathead Fillet Knife has both the flexibility needed for filleting lots of fish and the rigidity and strong point needed for breaking down meat.
A sharp, well-made petty knife laying on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Petty Knife

The MKC Petty Knife is a high-performance tool that will last a lifetime if properly cared for.
A sharp, well-made knife reposes on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Santoku Knife

A santoku knife takes care of all the work most people need on a daily basis. Find out why and how MKC designed our very own santoku blade.
Mareko Maumasi working on chef's knives at a worktable.

Meet Mareko Maumasi, the Man Behind Our New MKC Chef’s Knives

There's nothing worse than working in a kitchen, be it professional or at home, and having to fight against your tools. Learn more here: