10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK
10" BREAKING BUTCHER KNIFE - ORANGE/BLACK

10" BREAKING BUTCHER KNIFE - ORANGE/BLACK

$385.00
Sold out

Break Down the Biggest.

Available Colors:

Pickup currently unavailable at MONTANA KNIFE CO SHOP

10" BREAKING BUTCHER KNIFE - ORANGE/BLACK

MONTANA KNIFE CO SHOP

Pickup currently unavailable

8659 Robbins Rd
Missoula MT 59808
United States

+18888888888
$385.00

Scott and Seth Perkins of The Bearded Butchers have put our 8-inch Breaking Butcher through its paces since we developed it with them. It handles most of what comes into the butcher shop with ease, but sometimes, breaking down a whole bison and removing those big quarters calls for more blade.

We went back to the drawing board and reworked the blade length, handle contours, and sheath design into a new 10-inch Breaking Butcher. Its highly upswept trailing point and generous belly give you the length and curve you need for long, continuous cuts through the largest pieces of meat.

For hunters processing their own big game and butchers working through entire carcasses, the longer blade earns its place.

Specs
  • Blade Steel
    Magnacut Stainless Steel
  • Design
    Full Tang Construction
  • Overall Length
    15 1/4”
  • Blade Length
    10”
  • Blade Thickness
    .100"
  • Knife Weight
    6.79 Oz
  • Blade Finish
    Working Grind
  • Handle Material
    Composite

SPECIAL COLLABORATION

THE ULTIMATE MEAT PROCESSING BLADE

Logo of The Bearded Butchers featuring a stylized bearded man's face with text around it.
MORE BLADE FOR BIGGER ANIMALS

The 10-inch trailing point blade gives you the length you need to break down large animals.

The exaggerated upsweep gives this blade its scimitar profile, carrying the belly into a high trailing point. That long curve gives you room to draw the edge through large pieces of meat in a continuous slicing motion.
SHAPED FOR A PULLING GRIP

Reverse-grip ergonomics follow the way professional butchers cut.

Watch the Bearded Butchers work, and you’ll see them turn the knife in their hands, dig in, and pull through a cut. We built the handle around that motion, then sent them different handle prototypes to use and compare.

Their feedback helped us choose the right width, palm swell, and thumb ramp. We shaped those contours into moisture-resistant composite handle scales that hold their grip when your hands are wet, so the knife stays put through the pull.

EDGE RETENTION FOR PROCESSING WORK

MagnaCut stainless steel balances edge retention, toughness, and corrosion resistance.

A processing blade needs to hold an edge through repeated cuts and stand up to the moisture that comes with butchering. MagnaCut brings those properties together without sacrificing the toughness a working knife needs. When it’s time to touch up the edge, MagnaCut is easy to resharpen, even if you’re new to sharpening your own knives.

Learn more about MagnaCut stainless steel from its creator, Larrin Thomas.
BREAK DOWN THE BIG SECTIONS

Take off the large quarters before switching to finer boning work.

The Breaking Butcher handles the larger work of breaking down a carcass, including working around the ribs and removing quarters. Once those sections are ready for finer work, switch to the Boning Butcher. Each knife has a designated role in the process, so you can choose the blade that fits the cut in front of you.
APRON CARRY BETWEEN CUTS

The raised sheath lip lets you rest the knife between cuts without snapping it fully into retention.

Each 10-inch Breaking Butcher comes with an MKC Kydex sheath made in house. We added a taller opening lip that cradles the knife as you set it down and pick it back up. The cradle keeps the knife within reach between cuts, but it isn’t locked in place until you click it fully into the sheath.
FREE SHARPENING FOR LIFE AND BEYOND

MKC Generations® is our promise to restore your knife to its original, unmatched working condition.

MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrap paracord handles, all free of charge. While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand-new appearance.

Learn more about the MKC Generations® promise.