MKC FIELD NOTES

Josh Smith uses a whetstone to demonstrate how to sharpen a knife correctly.

How to Sharpen a Knife Correctly

To learn how to sharpen a knife on your own, you just need a little knowledge, the right tools, and a good knife that's made with sharpening in mind.
A sharp, well-made petty knife laying on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Petty Knife

The MKC Petty Knife is a high-performance tool that will last a lifetime if properly cared for.
A sharp, well-made knife reposes on a wooden cutting board, surrounded by finely sliced food.

Introducing the MKC Santoku Knife

A santoku knife takes care of all the work most people need on a daily basis. Find out why and how MKC designed our very own santoku blade.
Mareko Maumasi working on chef's knives at a worktable.

Meet Mareko Maumasi, the Man Behind Our New MKC Chef’s Knives

There's nothing worse than working in a kitchen, be it professional or at home, and having to fight against your tools. Learn more here: 
Two knives with kydex knife sheaths on a table.

Leather vs. Kydex Knife Sheaths: A Comparison

We carry both leather and Kydex knife sheaths at Montana Knife Company, but we ship all our knives with a Kydex sheath. Let’s talk about why that is.
An MKC knife and blade wax are displayed to help keep your knife from rusting.

How To Keep Your Knife From Rusting: The Complete Guide

We look at what rust is, the steps we take to keep knives from rusting, and how owners can prevent rust on their knives at home and in the field.